 | |
| Blueberry Mochi |
Blueberry Mochi Recipe
I love all sorts of mochi...but for those of us that are less traditional, this Blueberry Mochi will be a hit! The part I like best is it is made in one mixing bowl, one pan-quick to make, easy clean up!
1 box mochiko (16 oz)
1 cup butter, melted
2 cups sugar
1 can evaporated milk (12 oz)
4 eggs
2 tsp baking powder
2 tsp vanilla
1 can blueberry pie filling
Stir sugar in melted butter. Add milk and mix well. Add eggs and mix. Stir in baking powder, mochiko and vanilla. Pour into 9x13" pan. Using a spoon, drop the blueberry pie filling onto the batter. Use a butter knife, swirl to create a marbelized look. Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cut into squares.
No comments:
Post a Comment